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TECHNICAL SPECIFICATION SHEET

Strawberry Cough Type Flavored Terpenes**

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR,COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4740 TO 1.4940

FLASH POINT:

125.6F

SPECIFIC GRAVITY:

0.8445 TO 0.8645


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
terpinolene 586-62-9 3046 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
d-Limonene 5989-27-5 2633 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
linalool 78-70-6 2635 >= 5 and < 10%
Ocimene - beta 13877-91-3 3539 >= 5 and < 10%
Propylene Glycol 57-55-6 2940 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 1 and < 5%
3-Hexen-1-ol, (Z)- 928-96-1 2563 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
ETHYL 2 METHYL BUTYRATE 7452-79-1 2443 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
2-methyl-2-pentenoic acid 3142-72-1 3195 >= 1 and < 5%
3-Hexen-1-ol, acetate, (Z)- 3681-71-8 3171 >= 1 and < 5%
acetic acid 64-19-7 2006 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
benzyl acetate 140-11-4 2135 >= 1 and < 5%
butyric acid 107-92-6 2221 >= 1 and < 5%
Butyric acid <2-methyl-> 116-53-0 2695 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
ethyl hexanoate 123-66-0 2439 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
gamma-decalactone 706-14-9 2360 >= 1 and < 5%
hexyl acetate 142-92-7 2565 >= 1 and < 5%
isoamyl butyrate 106-27-4 2060 >= 1 and < 5%
isoamyl isovalerate 659-70-1 2085 >= 1 and < 5%
methyl cinnamate 103-26-4 2698 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
Raspberry ketone 5471-51-2 2588 >= 1 and < 5%