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TECHNICAL SPECIFICATION SHEET

Grape Ape Type Flavored Terpenes**

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

PALE YELLOW TO DARK YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4750 TO 1.4950

FLASH POINT:

115F

SPECIFIC GRAVITY:

0.8319 TO 0.8519

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
Company Seal

  

    

      
      The Flavored Herb

    

  





  

    

      

          
Grape Ape Type Flavored Terpenes**

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      myrcene
      123-35-3
      2762
      >= 5 and < 10%
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 5 and < 10%
    

    

      Ocimene - beta
      13877-91-3
      3539
      >= 5 and < 10%
    

    

      alpha-pinene
      80-56-8
      2902
      >= 5 and < 10%
    

    

      benzyl alcohol
      100-51-6
      2137
      >= 5 and < 10%
    

    

      beta-pinene
      127-91-3
      2903
      >= 5 and < 10%
    

    

      terpinolene
      586-62-9
      3046
      >= 5 and < 10%
    

    

      Butyrate <ethyl->
      105-54-4
      2427
      >= 1 and < 5%
    

    

      ethyl acetate
      141-78-6
      2414
      >= 1 and < 5%
    

    

      Butanoic acid, 2-methyl-
      116-53-0
      2695
      >= 1 and < 5%
    

    

      ETHYL 2 METHYL BUTYRATE
      7452-79-1
      2443
      >= 1 and < 5%
    

    

      ethyl maltol
      4940-11-8
      3487
      >= 1 and < 5%
    

    

      ethyl propionate
      105-37-3
      2456
      >= 1 and < 5%
    

    

      maltol
      118-71-8
      2656
      >= 1 and < 5%
    

    

      methyl anthranilate
      134-20-3
      2682
      >= 1 and < 5%
    

    

      Pineapple ketone/Strawberry Furanone
      3658-77-3
      3174
      >= 1 and < 5%
    

    

      vanillin
      121-33-5
      3107
      >= 1 and < 5%
    

    

      3-Hexen-1-ol, (Z)-
      928-96-1
      2563
      >= 1 and < 5%
    

    

      ethyl hexanoate
      123-66-0
      2439
      >= 1 and < 5%
    

    

      isoamyl alcohol
      123-51-3
      2057
      >= 1 and < 5%
    

    

      linalyl acetate
      115-95-7
      2636
      >= 1 and < 5%