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TECHNICAL SPECIFICATION SHEET

Goji Type Flavored Terpenes**

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS CLEAR LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

FLASH POINT:

123.8F

SPECIFIC GRAVITY:

1.03


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
d-Limonene 5989-27-5 2633 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
alpha-terpineol 98-55-5 3045 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
Borneol crystals 507-70-0 2157 >= 5 and < 10%
camphene 79-92-5 2229 >= 5 and < 10%
Fenchyl alcohol 1632-73-1 2480 >= 5 and < 10%
geranyl acetate 105-87-3 2509 >= 5 and < 10%
linalool 78-70-6 2635 >= 5 and < 10%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
Butyrate <ethyl-> 105-54-4 2427 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
ethyl maltol 4940-11-8 3487 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
Raspberry ketone 5471-51-2 2588 >= 1 and < 5%
3-Hexen-1-ol, (Z)- 928-96-1 2563 >= 1 and < 5%
Anisaldehyde <para-> 123-11-5 2670 >= 1 and < 5%
beta-ionone 14901-07-6 2595 >= 1 and < 5%
ethanol 64-17-5 2419 >= 1 and < 5%
ETHYL 2 METHYL BUTYRATE 7452-79-1 2443 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
methyl cinnamate 103-26-4 2698 >= 1 and < 5%
Piperonal/Heliotropin 120-57-0 2911 >= 1 and < 5%
vanillin 121-33-5 3107 >= 1 and < 5%