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TECHNICAL SPECIFICATION SHEET

GSC Type Flavored Terpenes**

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

YELLOW TO ORANGE LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4710 TO 1.4910

FLASH POINT:

124F

SPECIFIC GRAVITY:

0.8435 TO 0.8635


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
myrcene 123-35-3 2762 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 1 and < 5%
benzyl alcohol 100-51-6 2137 >= 1 and < 5%
beta-caryophyllene 87-44-5 2252 >= 1 and < 5%
d-Limonene 5989-27-5 2633 >= 1 and < 5%
linalool 78-70-6 2635 >= 1 and < 5%
Ocimene - beta 13877-91-3 3539 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
Aldehyde C-12 Lauric 112-54-9 2615 >= 1 and < 5%
alpha-Sinensal 17909-77-2 0 >= 1 and < 5%
alpha-terpineol 98-55-5 3045 >= 1 and < 5%
Butyrate <ethyl-> 105-54-4 2427 >= 1 and < 5%
citral 5392-40-5 2303 >= 1 and < 5%
CITRONELLAL FCC SYNTHETIC 106-23-0 2307 >= 1 and < 5%
decanal (aldehyde C-10) 112-31-2 2362 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
ETHYL 2 METHYL BUTYRATE 7452-79-1 2443 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl maltol 4940-11-8 3487 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
nerol 106-25-2 2770 >= 1 and < 5%
PERILLALDEHYDE 2111-75-3 3557 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
Raspberry ketone 5471-51-2 2588 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
valencene 4630-07-3 3443 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
3-Hexen-1-ol, (Z)- 928-96-1 2563 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
Anisaldehyde <para-> 123-11-5 2670 >= 1 and < 5%
beta-caryophyllene oxide 1139-30-6 4085 >= 1 and < 5%
beta-ionone 14901-07-6 2595 >= 1 and < 5%
beta-pinene 127-91-3 2903 >= 1 and < 5%
ethanol 64-17-5 2419 >= 1 and < 5%
geraniol 106-24-1 2507 >= 1 and < 5%
methyl cinnamate 103-26-4 2698 >= 1 and < 5%
Piperonal/Heliotropin 120-57-0 2911 >= 1 and < 5%
vanillin 121-33-5 3107 >= 1 and < 5%