Company Seal

TECHNICAL SPECIFICATION SHEET

Blueberry Afgoo Type Flavored Terpenes**

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4765 TO 1.4965

FLASH POINT:

119F

SPECIFIC GRAVITY:

0.8400 TO 0.8600

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
Company Seal

  

    

      
      The Flavored Herb

    

  





  

    

      

          
Blueberry Afgoo Type Flavored Terpenes**

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      myrcene
      123-35-3
      2762
      >= 5 and < 10%
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 5 and < 10%
    

    

      Ocimene - beta
      13877-91-3
      3539
      >= 5 and < 10%
    

    

      alpha-pinene
      80-56-8
      2902
      >= 5 and < 10%
    

    

      benzyl alcohol
      100-51-6
      2137
      >= 5 and < 10%
    

    

      beta-pinene
      127-91-3
      2903
      >= 5 and < 10%
    

    

      terpinolene
      586-62-9
      3046
      >= 5 and < 10%
    

    

      alpha-terpineol
      98-55-5
      3045
      >= 1 and < 5%
    

    

      ethyl acetate
      141-78-6
      2414
      >= 1 and < 5%
    

    

      ethyl acetoacetate
      141-97-9
      2415
      >= 1 and < 5%
    

    

      ethyl butyrate
      105-54-4
      2427
      >= 1 and < 5%
    

    

      ethyl isovalerate
      108-64-5
      2463
      >= 1 and < 5%
    

    

      linalool
      78-70-6
      2635
      >= 1 and < 5%
    

    

      maltol
      118-71-8
      2656
      >= 1 and < 5%
    

    

      Raspberry ketone
      5471-51-2
      2588
      >= 1 and < 5%
    

    

      Undecalactone <gamma->
      104-67-6
      3091
      >= 1 and < 5%