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TECHNICAL SPECIFICATION SHEET

Apple Jack Type Flavored Terpenes**

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR,COLORLESS TO YELLOW/BROWN LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4600 TO 1.4700

FLASH POINT:

89.6F

SPECIFIC GRAVITY:

0.8590 TO 0.8690

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
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      The Flavored Herb

    

  





  

    

      

          
Apple Jack Type Flavored Terpenes**

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      alpha-pinene
      80-56-8
      2902
      >= 5 and < 10%
    

    

      beta-pinene
      127-91-3
      2903
      >= 1 and < 5%
    

    

      2-Hexenal, (E)-
      6728-26-3
      2560
      >= 1 and < 5%
    

    

      benzyl alcohol
      100-51-6
      2137
      >= 1 and < 5%
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 1 and < 5%
    

    

      camphene
      79-92-5
      2229
      >= 1 and < 5%
    

    

      ETHYL 2 METHYL BUTYRATE
      7452-79-1
      2443
      >= 1 and < 5%
    

    

      hexyl acetate
      142-92-7
      2565
      >= 1 and < 5%
    

    

      3-Hexen-1-ol, (Z)-
      928-96-1
      2563
      >= 1 and < 5%
    

    

      Butanoic acid, 2-methyl-
      116-53-0
      2695
      >= 1 and < 5%
    

    

      ethyl acetate
      141-78-6
      2414
      >= 1 and < 5%
    

    

      ethyl butyrate
      105-54-4
      2427
      >= 1 and < 5%
    

    

      ethyl maltol
      4940-11-8
      3487
      >= 1 and < 5%
    

    

      ethyl octanoate
      106-32-1
      2449
      >= 1 and < 5%
    

    

      Hexanal
      66-25-1
      2557
      >= 1 and < 5%
    

    

      Isoamyl acetate
      123-92-2
      2055
      >= 1 and < 5%
    

    

      maltol
      118-71-8
      2656
      >= 1 and < 5%
    

    

      Pineapple ketone/Strawberry Furanone
      3658-77-3
      3174
      >= 1 and < 5%
    

    

      vanillin
      121-33-5
      3107
      >= 1 and < 5%
    

    

      gamma-dodecalactone
      2305-05-7
      2400
      >= 1 and < 5%
    

    

      hexyl butyrate
      2639-63-6
      2568
      >= 1 and < 5%
    

    

      Isovaleraldehyde
      590-86-3
      2692
      >= 1 and < 5%
    

    

      OCIMENE 1% ETOH
      3338-55-4
      3539
      >= 1 and < 5%
    

    

      Undecalactone <gamma->
      104-67-6
      3091
      >= 1 and < 5%