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TECHNICAL SPECIFICATION SHEET

Jack Herer Terpenes**

Contains Natural & Artificial Ingredients

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

SPECIFIC GRAVITY:

0.846 TO 0.870


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
Company Seal
The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
d-Limonene 5989-27-5 2633 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
terpinolene 586-62-9 3046 >= 5 and < 10%
alpha-bisabolol 515-69-5 4666 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
citral 5392-40-5 2303 >= 5 and < 10%
Fenchyl alcohol 1632-73-1 2480 >= 5 and < 10%
linalool 78-70-6 2635 >= 5 and < 10%